Tip Calculator: Helps you calculate tips at restaurants and service establishments.
The Tip Calculator helps calculate tips at restaurants and services, allowing you to split the total amount among diners and set custom percentages for different situations.
Tip Calculator
Tip Amount:
$0.00
Total with Tip:
$0.00
How to Use the Calculator
This tool is designed to quickly and easily calculate the recommended tip and split the total bill among several people.
- Enter Bill Amount: Input the total cost of the service received (e.g., $150.00).
- Set Tip Percentage: Use the slider or the quick preset buttons (10%, 15%, 20%, etc.) to define the percentage you wish to tip.
- Set Number of People: If you are splitting the bill, enter the number of people. If not, keep it at 1.
- Click Calculate: The results section will instantly show the Tip Amount, the Final Total, and the split amounts per person (if applicable).
Glossary of Terms
- Bill Amount
- The original total cost of the goods or services before any tip or service fee is added.
- Tip Percentage
- The percentage of the Bill Amount that you wish to give as a gratuity. In the US, 15-20% is standard for full-service dining.
- Tip Amount
- The monetary value calculated by applying the Tip Percentage to the Bill Amount.
- Total with Tip
- The sum of the Bill Amount and the Tip Amount. This is the final payment.
